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Poison Champagne Amanita

Amanita crenulata
Also known as: Poison Champagne Amanita
Botanical Overview

Amanita crenulata, also known as the poison champagne amanita, is a species of fungus that is very common in the Northeast United States.

Classification

Scientific Taxonomy

Kingdom Fungi Phylum Basidiomycota Class Agaricomycetes Order Agaricales Family Amanitaceae Genus Amanita
Safety Notice: Never consume any wild mushroom based exclusively on photographs or app identification. Many deadly poisonous species (such as Amanita phalloides) closely mimic edible varieties. Always verify your specimen in person with a certified expert mycologist.
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