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Edible When Cooked 12 community sightings

Honey Fungus

Armillaria mellea
Also known as: Honey Fungus, Honey Mushroom
Botanical Overview

Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus in the genus Armillaria. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species. It causes Armillaria root rot in many plant species and produces mushrooms around the base of trees it has infected. The symptoms of infection appear in the crowns of infected trees as discoloured foliage, reduced growth, dieback of the branches and death. The mushrooms are edible but some people may be intolerant to them. This species is capable of producing light via bioluminescence in its mycelium. Armillaria mellea is widely distributed in temperate regions of the Northern Hemisphere. The fruit body or mushroom, commonly known as stump mushroom, stumpie, honey mushroom, pipinky or pinky, grows typically on hardwoods but may be found around and on other living and dead wood or in open areas.

Foraging Safety · Hazard Watch

Similar & Confusing Lookalikes

Never harvest or eat wild mushrooms based on photos alone. Always cross-check against these similar lookalikes:

Bulbous Honey Fungus Edible When Cooked
Bulbous Honey Fungus
Armillaria gallica
View Species Guide
Pholiota squarrosa Lookalike
Pholiota squarrosa
Pholiota squarrosa
Read on Wikipedia
Classification

Scientific Taxonomy

Kingdom Fungi Phylum Basidiomycota Class Agaricomycetes Order Agaricales Family Physalacriaceae Genus Armillaria
Safety Notice: Never consume any wild mushroom based exclusively on photographs or app identification. Many deadly poisonous species (such as Amanita phalloides) closely mimic edible varieties. Always verify your specimen in person with a certified expert mycologist.
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