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Edible

White Coral Fungus

Clavulina coralloides
Also known as: White Coral Fungus, crested coral fungus, crested coral
Botanical Overview

Clavulina cristata, commonly known as the white coral fungus or the crested coral fungus, is a white- or light-colored edible coral mushroom present in temperate areas of the Americas and Europe. It is the type species of the genus Clavulina. The commonly used species name cristata was coined in 1790 by Danish mycologist Theodor Holmskjold (as Ramaria cristata). However, Linnaeus described apparently the same fungus as Clavaria coralloides in Species plantarum in 1753. Therefore, according to the International Code of Nomenclature for algae, fungi, and plants, the name Clavulina coralloides should be used in preference to Clavulina cristata, although the latter name is in more common use.

Foraging Safety · Hazard Watch

Similar & Confusing Lookalikes

Never harvest or eat wild mushrooms based on photos alone. Always cross-check against these similar lookalikes:

Ramariopsis kunzei Lookalike
Ramariopsis kunzei
Ramariopsis kunzei
Read on Wikipedia
Clavulina rugosa Lookalike
Clavulina rugosa
Clavulina rugosa
Read on Wikipedia
Clavulina cinerea Lookalike
Clavulina cinerea
Clavulina cinerea
Read on Wikipedia
Clavaria fragilis Lookalike
Clavaria fragilis
Clavaria fragilis
Read on Wikipedia
Classification

Scientific Taxonomy

Kingdom Fungi Phylum Basidiomycota Class Agaricomycetes Order Cantharellales Family Cantharellaceae Genus Clavulina
Safety Notice: Never consume any wild mushroom based exclusively on photographs or app identification. Many deadly poisonous species (such as Amanita phalloides) closely mimic edible varieties. Always verify your specimen in person with a certified expert mycologist.
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