Bovine Bolete

Suillus bovinus, also known as the Jersey cow mushroom or bovine bolete, is a pored mushroom of the genus Suillus in the family Suillaceae. A common fungus native to Europe and Asia, it has been introduced to North America and Australia. It was initially described as Boletus bovinus by Carl Linnaeus in 1753, and given its current binomial name by Henri François Anne de Roussel in 1806. It is an edible mushroom, though not highly regarded. The fungus grows in coniferous forests in its native range, and pine plantations in countries where it has become naturalised. It forms symbiotic ectomycorrhizal associations with living trees by enveloping the tree's underground roots with sheaths of fungal tissue, and is sometimes parasitised by the related mushroom Gomphidius roseus. Suillus bovinus produces spore-bearing fruit bodies, often in large numbers, above ground. The mushroom has a convex grey-yellow or ochre cap reaching up to 10 cm (4 in) in diameter, which flattens with age. Like other boletes, it has tubes extending downward from the underside of the cap, rather than gills; spores escape at maturity through the tube openings, or pores. The pore surface is yellow. The stipe, more slender than those of other Suillus boletes, lacks a ring.