Sporely app icon Sporely
Edible

witch's butter

Tremella mesenterica
Also known as: witch's butter, Yellow Brain-fungus, Yellow Brain
Botanical Overview

Tremella mesenterica (common names include yellow brain, golden jelly fungus, yellow trembler, and witches' butter) is a common jelly fungus in the family Tremellaceae of the Agaricomycotina. It is most frequently found on dead but attached and on recently fallen branches, especially of angiosperms, as a parasite of wood decay fungi in the genus Peniophora. The gelatinous, orange-yellow fruit body of the fungus, which can grow up to 7.5 cm (3.0 in) diameter, has a convoluted or lobed surface that is greasy or slimy when damp. It grows in crevices in bark, appearing during rainy weather. Within a few days after rain it dries into a thin film or shriveled mass capable of reviving after subsequent rain. This fungus occurs widely in deciduous and mixed forests and is widely distributed in temperate and tropical regions that include Africa, Asia, Australia, Europe, North and South America. Although considered bland and flavorless, the fungus is edible. Tremella mesenterica produces carbohydrates that are attracting research interest because of their various biological activities.

Foraging Safety · Hazard Watch

Similar & Confusing Lookalikes

Never harvest or eat wild mushrooms based on photos alone. Always cross-check against these similar lookalikes:

golden ear Unverified / Caution
golden ear
Tremella aurantia
View Species Guide
Dacrymyces chrysospermus Lookalike
Dacrymyces chrysospermus
Dacrymyces chrysospermus
Read on Wikipedia
Phaeotremella foliacea Lookalike
Phaeotremella foliacea
Phaeotremella foliacea
Read on Wikipedia
Classification

Scientific Taxonomy

Kingdom Fungi Phylum Basidiomycota Class Tremellomycetes Order Tremellales Family Tremellaceae Genus Tremella
Safety Notice: Never consume any wild mushroom based exclusively on photographs or app identification. Many deadly poisonous species (such as Amanita phalloides) closely mimic edible varieties. Always verify your specimen in person with a certified expert mycologist.
Spotted an inaccurate field mark or edibility issue?